Please view the map above or the table below to see the scores for each country. Gather the whole family for a 10 day trip to Thailand, an ideal destination for families with kids of all ages due to its range of kid-friendly entertainment and experiences. For more information, visit the Methodology and FAQ page. The clusters are expressed on a color spectrum in the above world map. Within a cluster the scores of countries are thus more similar than across clusters. There are five different clusters which display a similar performance level, as each cluster concerns countries for which the scores belong to the same distribution. The Index is a ranked country list, with colour-coding indicating relevant clusters of rankings. To review the score for each domain per country, visit the table below. The scores for each domain are calculated as the average value of the indicators. She is a frequent speaker and instructor for various international events and forums around the world such as Madrid Fusión, the Culinary Institute of America in California, Food and Fun in Iceland, and the Congress of Gastronomy and Neuroscience at Valencia.The KidsRights Index exists of 5 domains:Ī country’s total score on the KidsRights Index has been calculated as the geometric mean of the scores of the five domains. Her menu pays homage to its Mediterranean location, showcasing a bounty of locally sourced ingredients from extra virgin olive oil, local rice varieties, seafood and saffron, to vegetables grown in her own “huerta”, and artisan breads created in her bakery workshop. With her Michelin-starred restaurant Monastrell, this high-energy, highly creative visionary has returned to her roots to explore natural foods and healthy approaches to world-class cuisine. Based in Alicante, she is the proprietor of Grupo Gourmet Alicante, a collection of six restaurants and an artisan bakery workshop that sets a new paradigm in Spanish gastronomy. Her signature approach is founded on the low-key evolution of the natural flavours found in the best ingredients that Spain has to offer. María is a Michelin-starred Spanish chef and restaurateur, renowned for her celebration of iconic Spanish ingredients, refreshingly authentic culinary style and exceptionally high standards. Sylvestre Wahid will be hosting a series of exclusive dinners at Soneva Kiri. After announcing his departure in December 2020, he flew to Courchevel to open an eponymous restaurant at the prestigious Hotel Les Grandes Alpes 1850. In 2015, Wahid took over from Jean-François Piège at Brasserie Thoumieux in Paris, where he gained another two Michelin stars. After becoming head chef at Oustau de Baumanière in Les Baux-de-Provence, he then led the kitchens at Strato in Courchevel – gaining two Michelin stars at both restaurants. He went on to work for Alain Solivérès, then crossed paths with Alain Ducasse, who took him under his wing at Le Plaza Athénée in Paris, before sending him to New York to support Didier Eléna. Wahid’s culinary universe is the essence of French cuisine, using only the finest ingredients and centred on wellbeing, with no added fat, salt or sugar.Īt the start of his career, he was spotted by the celebrated chef Thierry Marx from the Mandarin Oriental, undertaking an apprenticeship alongside him, followed by another in the kitchens of the Cheval Blanc in Nîmes. Born in the foothills of the Himalayas in north–western Pakistan, chef Sylvestre Wahid is inspired by beautiful memories of his grandfather’s orchards, lined with mango, tamarind and guava trees, as well as his mother’s lentils cooked in yoghurt-based sauces, perfumed with cilantro and mint.
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